THE GREATEST GUIDE TO MUTTON BIRIYANI

Cook for around 3 minutes to complete the rawness of your spices. Increase the marinated beef and Cook dinner it for five minutes on superior warmth to release the meat’s aroma.The rice generally way too wet, not biryani whatsoever. Yours are only dry ample for being authentic with sticking in the throat. Might be a staple With this SA home toget